FAQ

Pistachios provide plant protein, dietary fibre and unsaturated fats, along with vitamins and minerals. They add both nutrition and crunch to a balanced diet.

Plain pistachios have a naturally mild, nutty flavour. Roasted salted pistachios offer a toasted taste with added salt. Check the product label for ingredients and sodium content.

Enjoy shelled pistachios as a snack or sprinkle them over salads, oats and yoghurt. Chopped pistachios also work well in baking, Indian sweets and desserts.

Pistachios get their green colour from naturally occurring plant pigments, including chlorophyll. Their shade can vary depending on the variety and growing conditions..

Store pistachios in an airtight container away from heat, moisture and sunlight. Refrigeration can help maintain freshness in warm weather. Follow the pack’s storage instructions.

Trail mix is a snack that typically combines nuts, seeds and dried fruits. Healthy Shotz Trail Mix brings together nuts, seeds and berries for a combination of crunchy and chewy textures.

Trail mix can provide plant protein, dietary fibre, unsaturated fats and carbohydrates. Its nutritional content depends on the ingredients and their proportions, so check the pack for specific details.

Dried fruits contain naturally occurring sugars, while some dried berries may also be sweetened. Read the ingredient list and nutrition panel to check for added sugar.

Enjoy a small portion directly from the pack or add it to oats, yoghurt and breakfast bowls. It is also convenient to carry to work or while travelling.

Reseal the pack tightly or transfer the mix to an airtight container. Store it in a cool, dry place away from sunlight and follow the storage guidance on the label.

Removing the skin is optional. Almond skins are edible and contain fibre and naturally occurring plant compounds. You can enjoy almonds with or without their skins.

Almond varieties are variations in the trees' genetic make-up. An appropriate comparison would be apples. Although you can choose from Red Delicious, Granny Smith, Fuji, and many other types at the grocery store, they are still still apples. Almonds come in a wide range of kinds, too. The shell is the most obvious distinction to the untrained eye, although most consumers never see the almonds in their shells. Almond varietals also vary in size, skin texture, and flavour in subtle ways.

The incredible health advantages of almonds are the same whether purchased from major merchants or not. Freshness is something that the large businesses cannot ensure.

No government organisation inspects our almonds. For our almonds to reach our own quality level, we personally clean and sort them. The last quality inspector is you, the customer, and we work hard to meet and exceed your expectations.

Enjoy California almonds whole as a snack, slice them over breakfast bowls or chop them into salads and desserts. Ground almonds can also be used in baking and sauces.

Cashews provide plant protein, unsaturated fats and minerals such as copper and magnesium. Their mild flavour makes them suitable for both snacking and cooking.

Whole cashews are intact kernels, while broken cashews come in smaller pieces. With the same variety and preparation, their nutrition is similar by weight; the main difference is appearance and use.

Plain cashews have a mild, creamy taste. Roasted and masala cashews offer different flavours and may contain added oil, salt or spices. Check the label for the exact ingredients.

Yes. Plain cashews can be soaked and blended into a smooth paste for gravies, sauces and dips. They also work well in desserts and baking.

Store cashews in an airtight container in a cool, dry place. Keep them away from moisture and strong odours, and follow the pack’s storage instructions.

Raisins, also known as kishmish, are dried grapes. Drying reduces the grapes’ moisture and concentrates their sweetness, producing a chewy dried fruit.

Raisins provide carbohydrates, including naturally occurring sugars, along with dietary fibre and some minerals. They can be enjoyed in moderate portions as part of a varied diet.

Their colour, flavour and texture vary according to the grape variety and processing method. Colour alone does not determine their nutritional quality.

Add raisins to porridge, cereals, yoghurt, cakes and traditional Indian sweets. They also pair well with nuts and seeds in homemade snack mixes.

Keep raisins in a tightly sealed container in a cool, dry place. Refrigeration can help maintain freshness in hot or humid conditions. Follow the product label for storage guidance.